Tuesday, September 2, 2008
Bottom layer is mango, blueberries, two homemade "peanut butter and jelly" mini muffins (they actually are almond butter, one has blackberry plum jelly the other has peach butter), and some homemade strawberry lemonade agar-agar jelly.
The top layer has broccoli, cherry tomatoes, two mini olive filled onigiri, cheese and a little container of blue cheese dip for the veggies.
The muffin recipe is one my mom used to make all the time for us when we were kids. I hadn't had them in years. They're yummy and easy to make.