I'm still playing with the photograpy, as well as the portions. Some days it seems like I bring too much, other days I wish I had eaten more.
Tomorrow's lunch has blueberry pocky in the lid, the top tier is a mix of veggies (bell pepper, cherry tomatoes, broccoli and cauliflower), some dip for the veggies, concord grapes and a couple laughing cow cheese cubes. The bottom tier is fried noodles with green onion and fish cake- there is at least one little shrimp someplace in there too (I may throw some frozen shrimp on top before I leave for work tomorrow.). The tiger has blueberry yogurt in it.
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