Sunday, September 21, 2008

Cevapcici and rice

I finally decided to try to make some Cevapcici, and I froze the extras. I used the ground meat I had on hand, so they were made with lamb and turkey.

Bento 10-19-08

This bento was filled with rice and furikake, cevapcici, beets, an egg (shaped like a bear, but squished in there so you really can't see that), edamame, a fishy of soy for the egg and edamame, and cherry tomatoes to fill in the spaces.

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