I was busy all weekend, then sick yesterday, so I didn't get my last two bentos posted. (and I didn't get anything done for lunch today when I did go back to work)
"Sea Vegetable" salad with lotus root and mushrooms, cherry tomatoes, rice with furikake, cheese, more cherry tomatoes, watermelon daikon and a peach gummy hiding a container of dip for the tomatoes and radish.
Sunday I packed a lunch to take with me to the Celtic festival up in Grass Valley where the fiber guild was spinning and knitting.
Lotus root salad, Cevapcici and frozen shrimp, cabbage and edamame topped with another shrimp, a pear, balsamic for the cabbage and edamame, and rice with furikake.