
This is a Clickety Click rabbit onigiri container, so what better than to try my hand at some onigiri. I considered a few different fillings, but finally decided on a favorite sandwich filling of olives and mayonnaise, and it worked out well. I have three mini onigiri in the freezer still, these are both hand formed, so the shape is far from perfect. I tucked some Korean nori underneath to wrap them in while I was eating them.
The bottom level holds red bell pepper, a quartered mushroom, a little silicone cup of edamame, a fishy of soy for the edamame, and hidden under the pepper is a babybell cheese.
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