Homemade spring rolls (cellophane noodles, bean sprouts, cilantro, imitation crab and bell pepper) with peanut satay sauce, cherry tomatoes, macadamia nut mochi, cheese and blueberry pocky.
Sunday, August 17, 2008
My second Bento
School starts tomorrow, so no more excuses about not bringing lunch. Next week I won't even have time to stop to pick something up most days. Here is tomorrow's lunch.
Homemade spring rolls (cellophane noodles, bean sprouts, cilantro, imitation crab and bell pepper) with peanut satay sauce, cherry tomatoes, macadamia nut mochi, cheese and blueberry pocky.
Homemade spring rolls (cellophane noodles, bean sprouts, cilantro, imitation crab and bell pepper) with peanut satay sauce, cherry tomatoes, macadamia nut mochi, cheese and blueberry pocky.
Wednesday, August 13, 2008
First Bento
Nothing too exciting- homemade tobiko sushi, Fresh veggies, grapes, a jelly, some cola taffy candy, a hard boiled egg shaped like a fish and a little bottle of balsamic vinegar to eat on the veggies and egg. It's packed in a 650ml "Leaflet Tight" box.
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