Sunday, August 17, 2008

My second Bento

School starts tomorrow, so no more excuses about not bringing lunch. Next week I won't even have time to stop to pick something up most days. Here is tomorrow's lunch.
Bento #2
Homemade spring rolls (cellophane noodles, bean sprouts, cilantro, imitation crab and bell pepper) with peanut satay sauce, cherry tomatoes, macadamia nut mochi, cheese and blueberry pocky.

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