School starts tomorrow, so no more excuses about not bringing lunch. Next week I won't even have time to stop to pick something up most days. Here is tomorrow's lunch.
Homemade spring rolls (cellophane noodles, bean sprouts, cilantro, imitation crab and bell pepper) with peanut satay sauce, cherry tomatoes, macadamia nut mochi, cheese and blueberry pocky.
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